Position: Baker

Estimated starting time: Mid April, 2017



– Enthusiastic, outgoing personality, with a willingness to learn

– Introductory understanding to food quality, handling and technique



– Reports directly to the Pastry Chef

– Participate in food preparation in accordance with accepted standards of quality.

– Ensure the overall cleanliness, health and safety aspects of the kitchen are maintained at all times.

– Contribute to daily cleaning schedule.

– Responsible for proper handling, storage, labeling of food products to the highest standard to prevent unnecessary spoilage.

– Ability to establish priorities and follow a time line.

– Be able to work independently as well as part of a team

– Must be able to work evenings, weekends and holidays as required

– Enthusiastic, outgoing personality, with a strong work ethic

– Perform any other reasonable duties required by Chef.


Job Type: Full-time & part time


Required education:

  • Diploma/Certificate

Required experience:

  • Pastry Cook: 1 year


This JOB DESCRIPTION is not exhaustive, therefore the job holder may be required, from time to time, to carry out tasks as & when requested by management.

Visa Requirements: Must be legally eligible to work in Canada with a current work visa or permit.

How to apply:

Please send your resume to info@leclairdegenie.ca. Please not, only qualified candidates will be contacted.